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Dunkin’ Donuts is the Latest Addition at AVP

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Avoca, PA – The Bi-County Airport Board revealed today that Dunkin’ Donuts has been added as a concessionaire at the Wilkes-Barre/Scranton International Airport.  The Grand Opening and Ribbon Cutting Ceremonies were held today at the Airport.

Dunkin’ Donuts is the latest addition to the food concessions at the Airport.  This past July,   Lucky’s Craft Food & Drink also opened at the Airport as another restaurant option.  Earlier this year, the Bi-County Airport Board awarded on-site dining company Metz Culinary Management, Dallas, PA, with a contract to operate the Restaurant, Bar and Gift Shop at the Wilkes-Barre/Scranton International Airport.  As a part of the newly signed agreement, Metz Culinary Management is partnering with the Airport to renovate the concessions.        

“We feel that the concessions at AVP have been enhanced greatly through the partnership with Metz Culinary Management. Additionally, we believe Dunkin’ Donuts will attract people who have not necessarily used the Airport’s concessions in the past, given its wide range of delicious coffees, sandwiches and baked goods.”  – Patrick M. O’Malley, Airport Board Chairman

Open daily from 4:30 AM to 6:00 PM, Dunkin’ Donuts will serve its delicious range of hot and iced beverages, sandwiches and baked goods.  Dunkin’ Donuts offerings include hot and iced coffee, flavored coffees, lattes, macchiato, espresso, cappuccino, hot and iced teas, Coolatta® frozen drinks, donuts, muffins, bagels, sandwiches, and a DDSMART® menu featuring better-for-you items.

“Dunkin’ Donuts will be a great addition to our current food and beverage offerings, and will provide a convenient option for passengers to grab a cup of coffee or sandwich prior to departing on their flight.” Tim McGinley, Airport Board Vice-Chairman.

“An airport’s amenities consist of many different complementary options that meet the diverse needs of the traveling public. In addition to Lucky’s Craft Food & Drink, as well as Lucky’s Too, Dunkin’ Donuts will add a new element to our concessions.  We are confident that our travelers will appreciate the new services that Dunkin’ Donuts will provide.” – Carl R. Beardsley, Jr., Airport Executive Director

About Metz Culinary Management

Metz Culinary Management provides dining and environmental management services for clients in a variety of settings, including hospitals, public and independent schools, colleges, long-term care facilities, corporate offices and manufacturing facilities. Metz is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest. In 2016, Food Management Magazine named Metz one of the Top 16 Management Companies in the U.S. and one of the Top 5 Firms to Watch. In addition to the nationally-recognized dining management operation, Metz has opened and operated a number of restaurants in Pennsylvania and New Jersey, including 11 T.G.I. Friday’s franchises (two locations in Wilkes-Barre and Dickson City), Ruth’s Chris Steak House (Wilkes-Barre), Wolfgang Puck Express (Wilkes-Barre), Lucky’s SportHouse (Wilkes-Barre), Lucky’s Craft Food and Drink (AVP), Elixir Bistro (Wilkes-Barre) and two Krispy Kreme eateries. Metz’s dedication to service and hospitality excellence has resulted in Franchisee of the Year honors at multiple restaurant locations. For more information on Metz Culinary Management, visit metzculinary.com.

About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 10 years running. The company has more than 12,000 restaurants in 45 countries worldwide. Based in Canton, MA, Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit DunkinDonuts.com.

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